Tarte Flambée

Preparation: 50 mins
Baking: 15 mins
For 2 servings



  • 250 g flour, type 405
  • 170 ml water, lukewarm
  • 1 tbsp olive oil
  • 5 g fresh yeast
  • Pinch of salt
  • Pinch of sugar


  • 150 g smoked tofu
  • 150 g silk tofu
  • 50 g vegan crème fraîche
  • 2 red onions
  • 1/2 tbsp white wine vinegar
  • Pinch of salt
  • Pinch of pepper
  • Pinch of thyme


  1. Mix all ingredients for the dough in a bowl. Then knead for 10 minutes to a smooth dough. Cut the dough in half and form two balls. Cover them with a cloth and let them rise in a warm place for 30 minutes.
  2. Preheat the oven to 250°C.
  3. Mix silk tofu, vegan crème fraîche, white wine vinegar, salt and pepper evenly to a cream. Dice smoked tofu. Cut onions into rings.
  4. Sauté onions in a pan over low heat for 5 minutes until translucent. Then let cool off.
  5. Roll out the dough as thin as possible with a rolling pin on a well floured surface. Then spread evenly with the cream. Spread smoked tofu, onions and thyme over the dough.
  6. Bake in the oven for 12 – 15 minutes.

About this recipe

This paper-thin, vegan Tarte Flambée in Alsatian style is topped with red onions, smoked tofu and a pinch of thyme. It also becomes crispy and savoury in its own oven.

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